I went to a Potluck for the 2014 Oscars. I had to make these adorable Courtesan au Chocolates from The Grand Budapest Hotel. I couldn’t find a recipe on line to it was time to get creative. (Its actually embarrassingly easy! :-))
1.) Buy a pack of plain, unfrosted, normal donuts, mini donuts, and donut holes.
2.) Make very runny royal icing and in 4 bowls dye pink, blueish purple, green, and leave one white.
3.) Pour the purple of the first donut, before its dry press the second dunut in, pour the green, and the pink and let dry. Then drizzle white in circles on top. And top it with a chocolate covered almond!